Australia’s favourite Dine-in Sichuan Hotpot.
Founded in Sichuan, David’s Hot Pot has over 15 years of global experience.
Led by Chef David Rong, our team crafts bold, authentic Sichuan soup bases using time-honored recipes and the freshest Australian beef tallow and produce.
Where two traditions meet
David’s Hot Pot in Melbourne combines traditional Sichuan ingredients with premium Australian beef tallow, to provide an exciting variety of soup bases.
From farm to table, seamless.
We’ve partnered with Australian farms to ensure absolute freshness and quality for all of their ingredients.
Authentic flavour. Local ingredients.
We’ve partnered with Australian farms to ensure absolute freshness and quality for all of their ingredients.
05
Locations across
Australia
2K+
Hotpots served everyday
300K
Guests served in 02 years
15+
Years of Global experience
Hotpot is best when shared.
How to make a reservation.
Step 1
Message us on our WhatsApp/WeChat
Step 2
Let us know your reservation details
Step 3
Get instant confirmation
Join us at Australia’s Favourite Hot Pot
destination in 04 cities.
Since arriving in Melbourne in 2017, we’ve expanded to Doncaster East, Point Cook, and Brisbane, becoming a bucket-list dining destination for hot pot lovers.
Point Cook
Visit Pointcook and taste the fiery of the authentic Sichuan Cuisine.
Shop 74, Sanctuary Lakes Shopping Centre, Point Cook Rd, VIC 3030
Mon–Thu 5:30pm–10:30pm, Fri–Sun 12:00pm–3:00pm & 5:30pm–10:30pm
(03) 8380 0918
Melbourne, CBD
Visit Melbourne and taste the flavour of the authentic Sichuan Cuisine.
279 La Trobe St, Melbourne VIC 3000
Mon–Sun, 11:30–23:00
(03) 9606 0009
Established in the year 2017, originating from where Hot Pot was created with over 30 years of experience.
David’s Hot Pot aims to bring the best flavours from Chengdu to all food lovers throughout Australia.
Join Club David.
Unlock Exclusive Rewards.
Elevate your hot pot experience with Club David membership, offering points, discounts, and special perks.
Membership Benefits
Earn 100 points, get $1 discount.
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David’s Hot Pot in Melbourne combines traditional Sichuan ingredients with premium Australian beef tallow, to provide an exciting variety of soup bases.